Ascorbic acid nutrition in gastroduodenal disorders.
نویسندگان
چکیده
منابع مشابه
Functional gastroduodenal disorders.
A numerically important group of patients with functional gastrointestinal disorders have chronic symptoms that can be attributed to the gastroduodenal region. Based on the consensus opinion of an international panel of clinical investigators who reviewed the available evidence, a classification of the functional gastroduodenal disorders is proposed. Four categories of functional gastroduodenal...
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AN TACK,* NICHOLAS J. TALLEY, MICHAEL CAMILLERI, GERALD HOLTMANN, PINJIN HU, UAN-R. MALAGELADA, and VINCENZO STANGHELLINI Department of Gastroenterology, University Hospitals Leuven, Leuven, Belgium; C.E.N.T.E.R., Mayo Clinic, Rochester, Minnesota; Royal delaide Hospital, Adelaide, Australia; Department of Gastroenterology of the First Affiliated Hospital, Sun Yat-Sen University, Guangzhou, hin...
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1. The effect ofdietary molybdenum on the growth rate and also on ascorbic acid metabolism in rats was studied. An excess of dietary molybdenum resulted in growth retardation and loss of weight. Tolerance to molybdenum was affected by the nature ofthe molybdenum salt administered. 2. Molybdenum ingestion altered certain aspects of ascorbic acid metabolism in rats. The conversion ofD-glucuronola...
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1. Crall, J. M. and L. H. Stover, 1957. The significance of Pierce's disease in the decline of bunch grapes in Florida. lAbst.) Phytopath. 47: 518. 2. Dickey, R. D. and K. W. Loucks, (revised by Dickey, R. D., L. H. Stover, and G. K. Parris) 1947. Grape growing, in Florida. Fla. Agr. Exp. Sta. Bui. 436 3. Dubois, C. W. Personal communication. 4. Pederson, Carl S., 1961. Grape juice. Chapter 23 ...
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ژورنال
عنوان ژورنال: BMJ
سال: 1967
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.4.5578.516